Allowing one in three American families to go hungry during the COVID-19 pandemic isn’t a choice we have to make.

A year into the COVID-19 pandemic, the hunger crisis facing millions of Americans is now fully apparent.

People across our food system from farm to fork have been working tirelessly this past year.

From groceries and corner stores to farmers markets and farm stands, food businesses of all shapes and sizes stepped up and were recognized as the essential works they are.

For more than a decade, healthy food incentive programs have increased the purchasing power of low-income families to buy fruits and vegetables.